Milk thistle fruit promotes liver function and supports liver health.
Directions: Boil 2 tbsp of seeds in 2 cups of water for 20 minutes, then strain. Take 1 tbsp 4-5 times a day. Store in a cool, dry place.
Warning: Before using any herbal products, make sure you have full knowledge of the herb, its workings and any adverse reactions it may cause. Keep out of reach of children.